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City of Wollongong

Like all food business, those based in home environments must comply with the relevant parts of the Food Act 2003, Food Regulations 2015 and the Australia New Zealand Food Standards Code including:

  • Standard 3.2.2 Food Safety Practices and General Requirements
  • Standard 3.2.3 - Food Premises and Equipment; and
  • Part 1.2 - Labelling and other information requirements.