- A home-based food business must not create environmental nuisances or affect the amenity of adjoining properties or neighbours (eg noise, odour, smoke, fumes, waste, dust etc).
- If your home-based food business is located in an unsewered area, you must have an approved licenced On-Site Sewage Management System (OSSM). See Council’s OSSM page for more information.
- Sydney Water will not allow a grease trap connection from a residential property. This limits the types of food a home-based food business can produce. Foods that generate grease are not permitted. Please contact Sydney Water on 13 20 92 for more information.
- No smoking is allowed in the food preparation, handling or storage areas.