- Plan your meals ahead of time and try to use up food or ingredients you already have
- Use shopping lists and stick to them so you only buy what you need
- Reuse leftovers. Freeze them in portions so they’ll last you longer.
- Store your food properly so it lasts longer.
- Be smart with your food scraps. Try composting or worm farming, or if you have chickens, you can feed them most food scraps.